About Us
At Resko, we’re dedicated to protecting our health. Therefore, we search the world for responsibly farmed and cached shrimp. From the enormous opportunities the world offers, we choose only the shrimp that are truly sustainable and processed healthily, so you can be sure about what you and your loved ones are eating.
Our Mission
Our mission is to advocate for sustainable shrimp practices and empower consumers to make informed choices when it comes to enjoying delicious, healthy shrimp. We believe in supporting partners that prioritize health and the marine environment of their choice by offering tailor-made solutions for their specific needs.
Our Goals
Ready-to-eat shrimp, Ready to serve, make it easy to host;
Retro food, culinary global heritage; – Scandinavian shrimp sandwich, Tomatte crevettes, Ebi Maki, shrimp sushi rolls, shrimp cocktail, shrimp Louie, shrimp tacos, and shrimp empanadas.
Discover
Sustainable
Shrimp
Explore our collection of sustainable shrimp species:
Pacific White Shrimp — Asian shrimp
Pacific White Shrimp, known for its succulent taste and firm texture, is one of the most sought-after shrimp species globally. Sourced from sustainable aquaculture farms, our Pacific White Shrimp is raised using environmentally friendly practices that ensure the well-being of the shrimp and the surrounding ecosystem.
Northern Pink Shrimp — Nordic shrimp (European)
Harvested from the pristine waters of the Northern Atlantic, Northern Pink Shrimp boasts a delicate flavor and tender texture. Our Northern Pink Shrimp is sustainably caught using methods that protect the marine habitat and promote the long-term sustainability of the species.
Grey Northsea shrimp — European shrimp
Caught in the cold, nutrient-rich waters of the North Sea, Grey Shrimp (Crangon crangon) offers a delicate flavor and tender texture. Harvested sustainably, our Grey Shrimp are caught using methods that prioritize the health of marine habitats and ensure the long-term viability of this species. Known for their natural sweetness and succulent meat, Grey Shrimp are a testament to responsible fishing practices and the pristine environment they thrive in.
Argentine Red Shrimp — South American shrimp
Originating from the nutrient-rich waters off the coast of Argentina, Argentine Red Shrimp is renowned for its rich color and bold, sweet flavor. Our Argentine Red Shrimp is harvested using sustainable practices that prioritize the health of the marine ecosystem, ensuring a vibrant future for this iconic species.
Produce with Respect
We produce with respect:
Of food safety law regulation.
Of human, social, and minority rights: We have been a family-owned, women-led company for more than 27 years. Respect for fundamental rights is an indispensable part of our work, without which sustainable action for our future is impossible.
Of environment: Our operations are supported and controlled by MSC and ASC certifications, giving our partners 100% assurance of our choices. Another 50% of the energy used in our factory comes from renewable sources.
Of the customer: We want to hear from You and learn about Your goals and challenges. Of course, we produce private labels if that is what You desire. But together, we can do more than that. We can together develop a product, a packaging, a story that will fully reflect the mission of your company.
Our products are safe and healthy. We have been proud holders of the IFS Food Certificate for more than 10 years now. The IFS Food Standard reviews products and production processes to evaluate a food producer’s ability to produce safe, authentic, and quality products according to legal requirements and customer specifications.
It supports businesses in meeting the growing transparency and traceability demands in the market and contributes to improving product integrity and increasing efficiency. Qualified IFS Auditors working for independent accredited certification bodies carry out the audits.
IFS Standards are subject to assessments by governmental or private organizations. Read more about accreditation and recognition of the IFS Food Standard here.
Last but not least
Contact Us
Have questions or feedback? We’re here to help! Reach out to our team for more information about our sustainable shrimp products, recipes, or initiatives. Let’s work together to promote a healthier, more sustainable future for our oceans and communities.
Last but not least
Clean Label Association
The Clean Label Association was founded to support the mission with projects on sustainable, additive-free shrimp products and consumer awareness. Together, we expand the offering of fair, healthy seafood and, step by step, create a better world with healthier people.
2024 Summer Fancy Food Show
From 23 to 25 June 2024, Resko sp. z o.o. will participate in the 68th edition of the international Summer Fancy Food Show in New York. The fair takes place in the exhibition halls of the JAVITS CENTER. The fair is organized by the Specialty Food Association. The Summer Fancy Food Show is one of the world’s most important food events, a vibrant annual gathering of specialty food producers, buyers, brokers and new food manufacturing technologies. The Summer Fancy Food Show is the best place to forge new business relationships, celebrate taste, innovation, and showcase new technology trends.
Ster na Eksport
Udział w wydarzeniu dofinansowany w ramach projektu niekonkurencyjnego pn „Ster na Eksport” realizowany w ramach programu Fundusze Europejskie dla Pomorza Zachodniego 2021-2027, Działanie 1.9 Przygotowanie i wdrożenie nowych modeli biznesowych przedsiębiorstw (w tym wspólne projekty przedsiębiorstw i IOB) – Typ projektu 3 Promocja eksportu i internacjonalizacja MŚP
