Hand-Peeled Shrimp
Handskalade Rakör

About us

We know how to make shrimp

Resko has been producing handpeeled shrimp for the Scandinavian market for more than 15 years now. We supply food service and retail, offering our consumers product and packaging development support.

Production

Our main factory is located in Poland, only 65 km from the ferry to Ystad. This location gives us the unique opportunity to deliver a very fresh product and serve our customers with immediate support when needed

Sustainability First

At Resko, we aim to transform the seafood industry by embedding sustainability into every aspect of our operations. From responsibly sourcing wild-caught shrimp that safeguard marine ecosystems to implementing innovative production methods that minimize waste, our focus is on creating a positive environmental impact. Each product we deliver reflects our dedication to building a more sustainable future for both people and the planet.

Social Responsibility

At Resko, we aim to transform the seafood industry by embedding sustainability into every aspect of our operations. From responsibly sourcing wild-caught shrimp that safeguard marine ecosystems to implementing innovative production methods that minimize waste, our focus is on creating a positive environmental impact. Each product we deliver reflects our dedication to building a more sustainable future for both people and the planet.

Clean Label Movement

Our products perfectly embody the values of the Clean Label movement. By offering preservative-free, sustainably sourced shrimp made with innovative, natural processing methods, we ensure that our seafood is not only delicious but also aligned with modern consumer expectations for health and transparency. Each package reflects our commitment to providing pure, high-quality products that meet the highest standards of the Clean Label philosophy.
Our Offer

Sales

We produce under three different quality brands.

No. 1

Clean
Label

Handpeeled shrimp, peeled in Poland, without additives and 50 days shelf life.

No. 2

Hand Peeled
in EU

Handpeeled shrimp peeled in Poland.

No. 3

Horeca
Quality

Handpeeled shrimp at the best price.

EU Projects

R&D in progress

Our R&D department has secured funding from the EU.

Project Title

Implementation of R&D Works: Development of an Innovative Process for Extracting Astaxanthin from Wild Shrimp Shells Using Supercritical CO₂

This project is co-financed by the European Funds under the program FEPZ.01.01-IZ.00-001/23.

Project Description

Resko Sp. z o.o. is implementing an innovative research and development project aimed at developing a modern and environmentally friendly method for extracting astaxanthin from shrimp shells using supercritical carbon dioxide (SC-CO₂) technology. The project focuses on achieving high process efficiency, maintaining the high quality of astaxanthin, and minimizing environmental impact by eliminating harmful solvents and reducing energy consumption.

Through the implementation of this project, Resko will become a pioneer in ecological astaxanthin extraction methods, enhancing its market competitiveness while supporting the principles of sustainable development.

  • Project Value: 1,906,383.36 PLN
  • European Funds Contribution: 1,207,626.62 PLN

Project Title

Marketing Activities of Resko: Increasing Consumer Awareness Through the Promotion of “Clean Label” Shrimp in International Markets

Project Description

This operation aims to promote a new line of preservative-free shrimp products without phosphates, antibiotics, or flavor enhancers, meeting the highest standards of quality, hygiene, and food safety. The initiative focuses on educating consumers and raising awareness of the health and environmental benefits of choosing products from sustainable aquaculture and fisheries.

The operation is conducted at an international level, targeting primarily the markets in Germany, Belgium, and the Netherlands, where consumer awareness and demand for clean-label products are particularly high, especially in the meat sector, but not necessarily in seafood. By addressing this gap, the initiative seeks to position clean-label shrimp as a conscious alternative.

Objectives of the Operation

The primary goal is to increase the recognition of the new clean-label shrimp product line and promote sustainable fisheries and aquaculture as responsible consumer choices. The project also aims to support the industry and develop the seafood market through marketing efforts focused on consumer awareness and education about the benefits of sustainable seafood.

Target Groups

The operation targets a broad audience, including:

  • Individual consumers looking for healthy and safe food products.
  • Food industry professionals, including distributors and retail chains, interested in adding innovative seafood products to their offerings.

Special emphasis is placed on Germany, Belgium, and the Netherlands, with the potential for expansion into other European markets where there is demand for seafood that meets clean-label standards.

Planned Activities

As part of the operation, the following activities will be carried out:

  • Development and implementation of an international online and offline marketing strategy, including social media campaigns featuring audiovisual content and collaboration with a Brand Ambassador.
  • Creation and optimization of a dedicated website for the new product line, designed in accordance with universal design principles.
  • Participation in key international trade fairs and industry exhibitions to directly engage with potential customers and business partners.
  • Microbiological testing, certification processes, and modernization of product traceability systems to ensure the highest quality and safety of the shrimp offered.

Expected Outcomes

Key anticipated results include:

  • Increased sales of the new clean-label shrimp products.
  • Expansion of the distribution network in European markets.
  • Growth in consumer awareness and trust in the brand.
  • Contribution to the promotion of sustainable development in the fisheries and aquaculture sector.

The operation aligns with broader marketing efforts to support the organization and development of the seafood market, emphasizing consumer education while maintaining a strong focus on quality, hygiene, and food safety.

Project Funding

  • Total operation value: 448,550.32 PLN
  • Co-financing from EFMRA: 187,764.97 PLN
  • Program website: www.rybactwo.gov.pl

Adress

RESKO Sp. z o. o.
Bohaterów Warszawy 13
72-315 Resko
Poland

Phone

+48 515 128 102

Email

mju@resko.org
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